Sauces
125 products in collection

Nando's Peri Peri - Bushveld Braai 250mL
Sauces | In stock | gA sweet and smokey bushveld blend of garlic, herbs, spices and PERi-PERi (African Bird’s Eye Chilli). Because even South African braai masters need a saucy side-kick.

Nando's Peri Peri - EXTRA EXTRA HOT 250mL
Sauces | In stock | gWhat goes well with this PERi-PERi sauce? We say chicken! (then again, we would.) Truth is, this sauce goes well with almost anything - meat, fish or vegetables. Splash, dash, dip or simply cook with it to add flavour...

Nando's Peri Peri - EXTRA HOT 250mL
Sauces | In stock | g
Packed with fire - for serious HEAT seekers. Best for pouring, dipping and cooking!

Nando's Peri Peri - EXTRA HOT 250mL
Sauces | In stock | gWhat goes well with this PERi-PERi sauce? We say chicken! (then again, we would.) Truth is, this sauce goes well with almost anything - meat, fish or vegetables. Splash, dash, dip or simply cook with it to add flavour...

Nando's Peri Peri - Garlic 250mL
Sauces | In stock | g
A garlic peri-peri sauce. Loads of tang with a little bit of bite.

Nando's Peri Peri - HOT 250mL
Sauces | In stock | g
Peri-Peri sauce is made with African Bird's Eye chilli and a blend of ingredients - sun-ripened lemons, onion, garlic and spices. This one is particularly hot and fiery, packing a whole lot of flavour!

Nando's Peri Peri - Medium 250mL
Sauces | In stock | g
This sauce was made for pouring, dipping, cooking and adoring. Try it with chicken, then want it with everything.

Nando's Sauce - Garlic 250mL
Sauces | In stock | g
A mouth - watering creamy garlic sauce with African bird's eye chilli.

Nando's Sauce - Pepper 250mL
Sauces | In stock | gA thick and creamy pepper sauce infused with distinctive black pepper notes and a touch of PERi-PERi (African Bird’s Eye Chilli).

Steers Monkey Gland Sauce 375mL
Sauces | In stock | g
The name is completely misleading and has nothing to do with monkey glands or monkeys or glands for that matter. It’s one of those sauces that you can put on cardboard and it would taste good. I know it is still...