All Gold marmalade, a South African breakfast classic
Sweet oranges, not bitter Seville
Unlike the sharp, bitter marmalade made from Seville oranges, All Gold uses sweet oranges for a softer, fruitier flavour. The result is bright and citrusy without the bitterness, the kind most South Africans grew up spreading thick on hot buttered toast. If you have always found traditional marmalade too sharp, this is the one to reach for.
Choice grade fruit, no added preservatives
Each tin is made with choice grade sweet orange peel and pulp, so you get real fruit in every spoonful rather than just sweetness. There are no added preservatives, just oranges, cane sugar and the natural set that gives marmalade its glossy, spoonable texture. It is the same recipe All Gold has been making in South Africa for generations.
More than just a spread
Marmalade earns its place well beyond the breakfast table. Spread it on scones, fold it into a marmalade tart, or brush it over a gammon or roast as a sticky citrus glaze (gammon is the South African cut Canadians know as ham). A spoonful also lifts plain yoghurt, oats or a buttered crumpet.