Ouma Rusks

Ouma Rusks

A box of Ouma rusks is the thing South Africans in Canada ask us for most, and Buttermilk is the one that started it all. Dense, crumbly and made for dunking, it's our best-selling grocery item for a reason.

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  • Ouma Buttermilk Rusks

  • Ouma Condensed Milk Rusks 500g

  • Ouma Muesli Chunky Rusks 500g

  • Ouma Rusks - Three Seed Rusks 500g

Ouma rusks: the original South African rusk

Ouma beskuit, the buttermilk classic

One morning coffee with an Ouma rusk, or beskuit as it is known back home, and you'll understand the loyalty. It's the Ouma beskuit generations grew up dunking, and often the first thing that makes a Canadian kitchen feel a little more like home.

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Muesli, Condensed Milk & Three Seed rusks

The family runs deep, hearty Muesli and Chunky Muesli, sweet Condensed Milk, wholesome Three Seed and Ouma Bettie's. Plain or packed with seeds, there's a rusk for every morning.

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Perfect with coffee & rooibos

A rusk isn't eaten dry, it's dunked, in a hot mug of Frisco or a pot of Freshpak rooibos, until it's just soft. Stock a few boxes; they go faster than you'd think.

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Frequently asked questions

What is the return policy?What are Ouma Rusks?

Ouma Rusks are the classic South African rusk, a twice-baked buttermilk biscuit made for dunking in tea or coffee. Ouma has been baking them since 1939 and is the most loved rusk brand in South Africa.

Are any purchases final sale?How do you eat Ouma Rusks?

You dunk them. Dip a rusk into a hot mug of coffee or rooibos for a few seconds until it just softens, then enjoy. It is a proper South African morning ritual.

When will I get my order?Where are Ouma Rusks made?

They are still baked on the original farm in Molteno, in South Africa's Eastern Cape, where the very first Ouma rusks were made back in 1939.

Where are your products manufactured?Which Ouma flavour should I try first?

Buttermilk is the original and our best-seller, and the perfect place to start. From there, explore Muesli, Condensed Milk and Three Seed.