Bokkie's original biltong sticks product photo

Meat Sticks

Beef meat sticks made the old way: air-dried, never cooked or smoked, and cured with nothing but vinegar, salt and spice. No sugar, no fillers, no casing you have to peel. Butcher made in Barrie, Ontario in Original, Hunters or Chilli Pepper, and shipped across Canada. South Africans name them by flavour, so a chilli one is simply a chilli bite.
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  • Bokkie's chilli beef biltong sticks product photo

    BOKKIE'S Chilli Beef Biltong Jerky Sticks 100g

    BOKKIE'S Chilli Beef Biltong Jerky Sticks 100g
    $13.64 CAD
  • Bokkie's original biltong sticks product photo

    BOKKIE'S Original Biltong Jerky Sticks 100g

    BOKKIE'S Original Biltong Jerky Sticks 100g
    $13.64 CAD
  • Bokkie's hunters biltong sticks product photo

    BOKKIE'S Hunters Beef Biltong Jerky Sticks 100g

    BOKKIE'S Hunters Beef Biltong Jerky Sticks 100g
    $13.64 CAD

Meat Sticks Alternatives

A stick is just biltong in a shape that survives a pocket. Same beef, same cure, same slow air-drying, only portioned so you can eat one without a knife or a board and without a casing to peel off first. Reach for them when you are driving, walking or between meetings.

Not smoked, not cooked, just air-dried

Most packaged meat sticks are smoked or cooked with a sugary marinade. BOKKIE'S biltong sticks are air-dried the traditional South African way, so the ingredients stay simple: beef, vinegar, salt and spice.

 South African Snacks

Same biltong, in stick form

These are the same Original, Hunters and Chilli Pepper biltong flavours Bokkie's is known for, just cut into sticks for a quick, one-hand snack.

 Biltong

A portable pick for protein-focused snacking

Chasing more protein without the extra carbs or sugar? These meat sticks fit right alongside the rest of the High Protein Snacks range.

 High Protein Snacks

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Frequently asked questions

What are these meat sticks made from?

BOKKIE'S meat sticks are beef biltong, air-dried and cured with vinegar, salt and spice only, no sugar or fillers.
Are these the same as beef sticks or beef jerky sticks?

They scratch the same itch, but they are made differently. Beef jerky sticks are usually smoked or cooked and often sweetened in the marinade. These are biltong sticks: air-dried whole, cured with vinegar, salt and spice, and nothing else. If a beef stick is what brought you here, this is the version with the shorter ingredient list.
How are biltong meat sticks different from typical packaged meat sticks?

Typical meat sticks are often smoked or cooked with added sugar. Biltong sticks are air-dried and seasoned simply with vinegar, salt and spice, nothing else.
How do I eat or store these meat sticks?

Eat them straight from the bag as a grab-and-go snack, or keep a few in a bag or lunch box for later. No cooking or prep needed.