Bokkie's original biltong sticks product photo

Meat Sticks Alternatives

A cleaner alternative to packaged meat sticks: BOKKIE'S air-dried beef biltong, cut into sticks and cured only with vinegar, salt and spice. No sugar, no fillers, in Original, Hunters or Chilli Pepper, made in Barrie, Ontario and shipped across Canada.
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  • Bokkie's chilli beef biltong sticks product photo

    BOKKIE'S Chilli Beef Biltong Jerky Sticks 100g

    BOKKIE'S Chilli Beef Biltong Jerky Sticks 100g
    $13.64 CAD
  • Bokkie's original biltong sticks product photo

    BOKKIE'S Original Biltong Jerky Sticks 100g

    BOKKIE'S Original Biltong Jerky Sticks 100g
    $13.64 CAD
  • Bokkie's hunters biltong sticks product photo

    BOKKIE'S Hunters Beef Biltong Jerky Sticks 100g

    BOKKIE'S Hunters Beef Biltong Jerky Sticks 100g
    $13.64 CAD

Meat Sticks Alternatives

are BOKKIE'S air-dried beef biltong, cut into sticks and cured only with vinegar, salt and spice. No sugar or fillers added, in Original, Hunters or Chilli Pepper, made in Barrie, Ontario and shipped across Canada.

Not smoked, not cooked, just air-dried

Most packaged meat sticks are smoked or cooked with a sugary marinade. BOKKIE'S biltong sticks are air-dried the traditional South African way, so the ingredients stay simple: beef, vinegar, salt and spice.

 South African Snacks

Same biltong, in stick form

These are the same Original, Hunters and Chilli Pepper biltong flavours Bokkie's is known for, just cut into sticks for a quick, one-hand snack.

 Biltong

A portable pick for protein-focused snacking

Chasing more protein without the extra carbs or sugar? These meat sticks fit right alongside the rest of the High Protein Snacks range.

 High Protein Snacks

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Frequently asked questions

What are meat stick alternatives made from?

BOKKIE'S meat stick alternatives are beef biltong, air-dried and cured with vinegar, salt and spice only, no sugar or fillers.
Are these the same as beef sticks or beef jerky sticks?

Yes. Biltong sticks are Bokkie's take on the beef stick, air-dried rather than smoked or cooked, which keeps the ingredient list short.
How are biltong meat sticks different from typical packaged meat sticks?

Typical meat sticks are often smoked or cooked with added sugar. Biltong sticks are air-dried and seasoned simply with vinegar, salt and spice, nothing else.
How do I eat or store meat stick alternatives?

Eat them straight from the bag as a grab-and-go snack, or keep a few in a bag or lunch box for later. No cooking or prep needed.