African ghost pepper hot sauce product photo

African Ghost Pepper Sauce 130g

$8.14 CAD
$8.14 CAD
Skip to product information
African ghost pepper hot sauce product photo
  • African ghost pepper hot sauce product photo
African Ghost Pepper Sauce 130g

African Ghost Pepper Sauce 130g

African Ghost Pepper Sauce from Fynbos is one of the hottest sauces you can buy, made with real ghost pepper (Bhut Jolokia) grown on a family farm outside Cape Town. Thick, deep red and seriously fiery, it is strictly for chilli lovers who want extreme heat.

  • Made with real ghost pepper, no extracts
  • Extreme heat, use a drop at a time
  • Crafted on a Cape family farm, shipped across Canada
$8.14 CAD
$8.14 CAD
Shipping calculated at checkout.

African Ghost Pepper Sauce, extreme heat for the brave

Made with real ghost pepper chilli

African Ghost Pepper Sauce is built around the ghost pepper, also called Bhut Jolokia, one of the world's hottest chillies. Fynbos rates it at the very top of their heat scale, and it earns it. The sauce is thick and deep red with a fierce, lingering burn.

Hellishly hot, use with caution

This is not a sauce to pour. Add a single drop to curries, stews, braai meat, noodles or anything that can take serious heat, then taste before adding more. A little transforms a dish, and a lot is genuinely overwhelming.

Pure chilli from a Cape family farm

Fynbos uses pure chilli with no heat extracts or essences, grown and bottled on their family farm outside Cape Town. The intense heat here comes from the real pepper, with no preservatives or colourants added.

Frequently asked questions

How hot is African Ghost Pepper Sauce?

Extremely hot. It is made with real ghost pepper (Bhut Jolokia) and sits at the top of the Fynbos heat scale. Use a single drop at a time and taste before adding more.

Is the heat from real chilli or extract?

Real chilli. Fynbos uses pure ghost pepper grown on their own farm, with no heat extracts or essences added.

How should I use it?

Sparingly. Add a drop to curries, stews, braai meat or noodles, then build up slowly. It is intended for people who genuinely love extreme heat.