Fynbos Birds Eye Chilli, hot and tangy
A hot, tangy Bird's Eye chilli sauce
Fynbos Birds Eye Chilli is built around the African Bird's Eye chilli, the small but fiery pepper South Africans know as peri-peri. The result is a hot, tangy sauce with a clean chilli flavour, made with real chilli rather than extract.
Made with real chilli
Splash it onto grilled and braai chicken, over meat and eggs, into marinades, or onto pizza and chips. Add it a little at a time to reach your preferred level of heat.
From a Cape family farm
Fynbos Fine Foods is a family farm outside Cape Town that grows its own chillies and bottles in its own kitchens, with no preservatives or colourants added.