Ina Paarman white sauce powder product photo

Ina Paarman's Kitchen White Sauce Powder 150g

$11.54 CAD
$11.54 CAD
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Ina Paarman white sauce powder product photo
  • Ina Paarman white sauce powder product photo
Ina Paarman's Kitchen White Sauce Powder 150g

Ina Paarman's Kitchen White Sauce Powder 150g

Ina Paarman's White Sauce Powder takes the fuss out of a smooth white sauce. Just whisk it with milk and heat for a lump free, creamy bechamel base ready for lasagne, cauliflower cheese, pies and bakes.

  • Smooth, lump free white sauce in minutes
  • Just add milk and heat
  • From a trusted South African kitchen brand
$11.54 CAD
$11.54 CAD
Shipping calculated at checkout.

Ina Paarman White Sauce, smooth every time

A smooth white sauce without the lumps

Ina Paarman's White Sauce Powder makes one of cooking's trickiest basics simple. A white sauce, also called bechamel, normally means melting butter, stirring in flour and coaxing out the lumps. This powder skips all of that, you whisk it into milk, heat, and you have a smooth, creamy sauce.

Just whisk with milk and heat

Use it as the base for lasagne and pasta bakes, pour it over cauliflower or broccoli for a quick cheese sauce, or fold it into fish pies, chicken pies and vegetable bakes. It is a reliable shortcut that delivers the same result every time.

From a kitchen brand South Africans trust

Ina Paarman is one of South Africa's most respected cooking brands, built on quality kitchen products that home cooks trust. We bring the range to Canada so familiar favourites stay on your shelf.

Frequently asked questions

How do I make the white sauce?

Whisk the powder into cold milk, then heat while stirring until it thickens into a smooth, creamy sauce. The pack gives the exact quantities.

What can I use it for?

Lasagne and pasta bakes, cauliflower or broccoli cheese, fish and chicken pies, and vegetable bakes. Anywhere you need a smooth white or cheese sauce base.

Does it go lumpy?

No, that is the point. Whisking the powder into milk gives a smooth, lump free sauce far more easily than the traditional butter and flour method.