Miami mango and garlic atchar product photo

Miami Mango & Garlic Atchar 380g

$10.16 CAD
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Miami mango and garlic atchar product photo
  • Miami mango and garlic atchar product photo
Miami Mango & Garlic Atchar 380g

Miami Mango & Garlic Atchar 380g

Miami Mango and Garlic Atchar is a tangy, spicy South African pickle made from shredded green mango, garlic, chilli and oil. Loved across South Africa, a spoonful adds bright, fiery flavour to curries, bunny chow, bread and braai food.

  • Tangy, spicy shredded mango pickle with garlic
  • A classic South African condiment
  • Add to curries, bread, bunny chow and braai meals
$10.16 CAD
Shipping calculated at checkout.

Miami Mango and Garlic Atchar, a fiery South African favourite

Tangy, spicy shredded green mango

Miami Mango and Garlic Atchar is a much loved South African condiment made from shredded green mango pickled with garlic, chilli, oil and spices. Atchar has deep roots in South Africa's Indian community and has become a national favourite, prized for the bright, tangy, fiery punch it adds to a plate.

Garlic and chilli for a real kick

Spoon it alongside a curry, pile it onto bunny chow, spread it on fresh bread with butter, or serve it with braai meat and pap, the South African maize porridge. It works wherever a dish could use a sharp, spicy lift.

A staple condiment in South African homes

Miami is a familiar South African brand for atchar and relishes. A jar in the fridge is a fixture in many homes, and we bring it to Canada so you can keep that essential flavour close at hand.

Frequently asked questions

What is atchar?

Atchar is a tangy, spicy South African pickle, usually made from shredded green mango with garlic, chilli, oil and spices. It is served as a condiment to add heat and tang to a meal.
What do I serve it with?

Curries, bunny chow, bread and butter, and braai meals with pap. A small spoonful goes a long way thanks to the chilli and garlic.
How spicy is it?

It has a real chilli kick alongside the tang of the mango and the punch of garlic. Use as much or as little as suits your taste.