Osmans Taj Mahal A1 mix masala curry spice product photo

Osman's Taj Mahal Extra Special A1 Mix Masala 100g

$4.71 CAD
Sale price  $4.71 CAD Regular price 
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Osmans Taj Mahal A1 mix masala curry spice product photo

Osman's Taj Mahal Extra Special A1 Mix Masala 100g

Osman's Taj Mahal A1 Mix Masala is a rich, aromatic curry blend in the celebrated Durban style. A versatile all rounder, it builds deep, warming flavour into curries, breyani, stews and marinades with one well balanced spice mix.

  • A rich, aromatic Durban style curry masala
  • A versatile all in one curry blend
  • From a respected South African masala maker, shipped across Canada
$4.71 CAD
Sale price  $4.71 CAD Regular price 
Shipping calculated at checkout.

Osman's Taj Mahal A1 Masala, Durban curry flavour

A rich, aromatic Durban style masala

Osman's Taj Mahal A1 Mix Masala is a carefully balanced curry spice blend in the famous Durban style, the heart of South Africa's renowned Indian cooking. It brings together aromatic spices into one versatile mix that delivers deep, warming curry flavour.

A versatile all in one curry blend

Use it as your everyday curry masala for chicken, lamb, beef, vegetable and bean curries, for breyani, the South African biryani, and for stews and marinades. It is an all rounder that takes the guesswork out of a good curry.

From a respected South African spice maker

Osman's is a respected name in South African masala, rooted in the Durban curry tradition. We ship the range across Canada so authentic curry flavour is always within reach. Adjust the heat to your taste by pairing it with more or less chilli.

Frequently asked questions

What is A1 Mix Masala used for?

It is a versatile Durban style curry blend. Use it for chicken, lamb, beef, vegetable and bean curries, for breyani, and in stews and marinades.

What is Durban style masala?

Durban is South Africa's home of Indian cooking, famous for its curries. A Durban style masala is an aromatic curry blend in that tradition.

How hot is it?

It is an aromatic, flavour led masala rather than a purely fiery one. You can adjust the heat of your dish by adding more or less chilli alongside it.