Best Duty number 2 cast iron potjie pot product photo

# 2 Best Duty Potjie Pot

$189.00 CAD
Sale price  $189.00 CAD Regular price 
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Best Duty number 2 cast iron potjie pot product photo

# 2 Best Duty Potjie Pot

The Best Duty No. 2 Potjie Pot is a traditional three legged cast iron pot, made for cooking potjiekos, the slow cooked South African stew prepared over an open fire or coals. This is a compact pot, ideal for smaller meals or two to three people. Heavy, durable cast iron holds and spreads heat evenly for rich, slow cooked results.

  • A traditional three legged cast iron potjie pot
  • Made for slow cooked potjiekos over the fire
  • Durable cast iron, shipped across Canada
$189.00 CAD
Sale price  $189.00 CAD Regular price 
Shipping calculated at checkout.

Best Duty No. 2 Potjie, a compact classic

A compact cast iron potjie pot

The Best Duty No. 2 Potjie Pot is a traditional three legged cast iron pot in a compact size, ideal for smaller meals or cooking for two to three people. Cast iron holds heat evenly for rich, slow cooked results even in a smaller pot.

For slow cooked potjiekos

It is made for potjiekos, the South African dish of meat and vegetables layered and slow cooked over coals or an open fire until tender. The three legs keep it steady over the heat. Season and care for the cast iron and it will last for generations.

Durable, even heating cast iron

Best Duty is a trusted South African cast iron name. We ship the range across Canada so you can enjoy authentic potjie cooking wherever you are.

Frequently asked questions

What is a potjie pot?

It is a traditional three legged cast iron pot used to cook potjiekos, a slow cooked South African stew of meat and vegetables prepared over coals or an open fire.

How do I care for the cast iron?

Season it with oil before first use, clean it gently without harsh detergents, dry it well, and re-oil it lightly to prevent rust. Cared for properly, it lasts for generations.

What size should I choose?

The No. 2 is a compact pot, ideal for smaller meals or two to three people. Choose a larger number for bigger groups.