Fynbos Smotherings of Africa braai rub product photo

Fynbos Smothering's of Africa 70g

$8.14 CAD
$8.14 CAD
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Fynbos Smotherings of Africa braai rub product photo
  • Fynbos Smotherings of Africa braai rub product photo
Fynbos Smothering's of Africa 70g

Fynbos Smothering's of Africa 70g

Fynbos Smothering's of Africa is a dry braai rub that brings the flavour of the South African barbecue to your cooking. Mix it with olive oil for a meat rub or baste, or stir it into cream cheese for an easy, savoury dip.

  • A dry braai rub full of South African flavour
  • Mix with oil to rub meat, or with cream cheese for a dip
  • Made by Fynbos on a Cape family farm, shipped across Canada
$8.14 CAD
$8.14 CAD
Shipping calculated at checkout.

Smothering's of Africa, the flavour of the braai

A versatile dry braai rub

Fynbos Smothering's of Africa is a dry spice rub created to capture the taste of a South African braai, the wood or charcoal barbecue at the heart of South African weekends. It is a flexible blend you reach for whenever food needs a savoury, smoky lift.

Mix with oil for meat, or cream cheese for a dip

Mix it with a little olive oil to make a rub or baste for steak, chicken, ribs or vegetables before they hit the grill. For something different, stir it into cream cheese or plain yoghurt to make a quick, moreish dip for crackers and crudites.

Honest farm made flavour from Fynbos

It is made by Fynbos Fine Foods, a family business on a farm outside Cape Town that grows its own produce and bottles in its own kitchens. The result is honest, farm made flavour rather than a mass produced blend.

Frequently asked questions

How do I use Smothering's of Africa?

Mix it with olive oil to make a rub or baste for braai or barbecue meat and vegetables, or stir it into cream cheese for a quick savoury dip.

What is a braai?

Braai is the South African word for a barbecue, traditionally over wood or charcoal. This rub is made to give food that braai flavour.

Who makes it?

Fynbos Fine Foods, a family run farm outside Cape Town that grows its own produce and makes its products in its own kitchens.