Koo Sliced Beetroot, the salad staple from the pantry
Tender beetroot in a lightly sweet vinegar
Ready to eat, straight from the tin
A South African table staple
Koo Sliced Beetroot is tender, ready to eat beetroot in a lightly sweet vinegar, a staple of the South African table. The tin does the work for you, so a beetroot salad or a burger topping is only a drain away.
Spoon it straight onto a salad plate, layer it into a burger, or serve it as a colourful side at a braai. A pantry classic that South Africans always keep in stock.