Marina braai salt with pepper product photo

Marina Braai Salt with Pepper

$9.77 CAD
$9.77 CAD
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Marina braai salt with pepper product photo
  • Marina braai salt with pepper product photo
Marina Braai Salt with Pepper

Marina Braai Salt with Pepper

Marina Braai Salt with Pepper is a coarse, all in one seasoning salt built for the braai, the South African barbecue. It blends seasoning salt with cracked black pepper so you can season steaks, chops, chicken and boerewors with a single shake.

Sprinkle it on before the meat hits the grid for a savoury, peppery crust that brings out the flavour of the meat. A braai essential.

  • Coarse seasoning salt with cracked black pepper
  • Perfect for steak, chops, chicken and boerewors
  • A South African braai staple, shipped across Canada
$9.77 CAD
$9.77 CAD
Shipping calculated at checkout.

Marina Braai Salt, your one shake braai seasoning

A coarse seasoning salt with cracked pepper

Marina Braai Salt with Pepper is a coarse seasoning salt blended with cracked black pepper, made to season meat for the braai (the South African word for a barbecue). The coarse grind clings to the meat and delivers a savoury, peppery hit without you needing to reach for two separate shakers.

Made for the braai, and the everyday grill

It is at home on steak, lamb chops, chicken pieces and boerewors, the South African farm sausage, but it works just as well on roast potatoes, grilled vegetables and anything off a Canadian barbecue. Season generously just before grilling for the best crust.

A South African braai staple

For South Africans, the smell of braai salt on the coals is the smell of a weekend gathering. Marina is a familiar braai brand back home, and we bring it to Canada so your grill tastes the way you remember.

Frequently asked questions

What do you use Marina Braai Salt for?

It is an all in one seasoning salt with black pepper for grilling meat. Use it on steak, chops, chicken, boerewors and even roast potatoes or grilled vegetables.

What is a braai?

Braai is the South African word for a barbecue, usually cooked over wood or charcoal. Braai salt is the seasoning South Africans reach for when grilling meat over the coals.

When should I add it to the meat?

Season generously just before the meat goes on the grill. The coarse salt and pepper form a savoury crust as the meat cooks.